Classic Cuisine has launched a new range of vegetarian meals for the food service industry.
This year’s range includes a smokey bostin bean rosti which contains spicy Mediterranean vegetables and a bean sauce sandwiched between smoked cheese and spring onion rostis; a roast root vegetable and rarebit tart – filled with spiced plum chutney, creamy smoked cheddar and beer sauce topped with roasted mixed root vegetables, and a light, fluffy twice baked cheddar cheese and chive soufflé.
The Office of National Statistics suggests that three in five adults now eat meat-free food and that there are approximately 1.8 million people being identified as vegetarians. According to the Vegetarian Society vegetarians account for nearly two and a half billion pounds worth of food eaten outside of the home each year, at restaurants, cafes and workplace canteens.
So, vegetarian food for thought……