Sea Lettuce, Sea Spaghetti and Kombu are among the selection of 15 varieties of seaweed available from Flavours of Spain.
No longer the reserve of Michelin-starred chefs, the seaweeds can enhance soups, sauces, stews, stir-fries and salads and are supplied in dried, flaked, salted and powdered formats.
The seaweeds are hand harvested from waters around the coasts of Galicia and each variety delivers a different flavour, texture and colour.
What’s more, chefs can buy the fresh seaweeds in bulk to be delivered to their kitchens within 24 hours of harvest. Nice.