The Frizzenti tap system that serves Prosecco by the glass eliminates returning repeatedly to the fridge and opening and sealing products.
George Worlkman, managing director of Frizzenti, said: “Simple calculations suggest that in busy bars where it is in high demand, approximately a full hour of staff time can be saved with every 150 glasses of Frizzenti served from the tap”.
The Frizzenti tap is suitable for all types of outlets and the light and fruity Prosecco is sourced from Montlevini in Italy. The company has an installation partner and guarantees to fit the system within eight days from order.
With the Christmas season fast approaching, operators might consider the celebratory benefits of Prosecco in their cocktails and Frizzenti have come up with some suggestions including the Frizzenti Mojito, Summer Punch and Autumn Spritz.
“Speed is of the essence in any busy bar and our highly visible fonts enable outlets quickly and easily to create classic Prosecco cocktails.
“They add theatre at the bar and ensure the perfect pour every time and when licensees serve them in beautiful glassware topped with a vibrant garnish, they can create simple quality cocktails that offer the wow factor and also encourage customers to come back for more” added Workman.
25ml crème de cassis
75ml pressed apple juice
Top with 75ml Frizzenti
Method: Add ingredients to a glass filled with ice, top with Frizzenti and a garnish of sliced apple and autumn berries