The World’s first real shamrock-flavoured crisps have been unveiled in time for St Patrick’s Day by Irish farm, Keogh’s.
Keogh’s Crisps founder, Tom Keogh said: “We know that the British adore St Patrick’s Day and all its food, drink and festivities. While good luck may be a bi-product of our crisps, our main aim is to bring truly hand-made snacks with delicious flavour and exemplary provenance to as many people as possible.
“We sleep, eat and breathe potatoes and crisps and the idea for a shamrock crisp came from our absolute pride in being Irish farmers and a constant need to be innovative.”
Keogh lovers can also track their crisps to their exact field with Spud Nav available via www.keoghs.ie
Alongside the Shamrock & Sour Cream crisps, other varieties available include Dubliner Irish Cheese & Onion, Atlantic Sea Salt & Cider Vinegar and Roast Beef & Irish Stout.
To find out more about Keogh visit the website or call +353 1 8433175