Julie Waddell, a mum with a passion for great food, has discovered a brilliant new twist for Humous – naturally wood smoked.

The Moorish chickpeas are smoked over Welsh wood in Anglesey which creates a deep richness to the flavour.

Moorish humous 031012_TF42136.JPGThe new Humous is naturally low in fat and suitable for vegetarian, vegan, lactose and gluten diets.

Other flavours:  Chilli Harissa wood smoked Humous and Lemon and Dill wood smoked Humous.

Catering tubs in 2kg and 5kg formats.

For more information visit jenny@lovemoorish.co.uk