Julie Waddell, a mum with a passion for great food, has discovered a brilliant new twist for Humous – naturally wood smoked.
The Moorish chickpeas are smoked over Welsh wood in Anglesey which creates a deep richness to the flavour.
Other flavours: Chilli Harissa wood smoked Humous and Lemon and Dill wood smoked Humous.
Catering tubs in 2kg and 5kg formats.
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