Giles Coren of the Times enjoys one of the “most interesting, original and super-delicious” lunches of his entire year at Ikoyi in London’s SW1.
Okay people, we’ve got a bit of a mission on here. We have a restaurant to fill. A secret destination to blow wide open. A business to save. Because I just ate one of the most interesting, original and super-delicious lunches of my entire year, in a restaurant that was getting on for empty on a bright Friday afternoon at the start of the holiday fun season.