The Providores and Tapa Room in Marylebone, London and the Cinnamon Club – an Indian fine dining restaurant in London’s Westminster are celebrating their 15th anniversaries with a one-off collaborative dinner.
The Cinnamon Club’s executive chef, Vivek Singh will join Peter Gordon in the Providores and Tapa Room kitchen on 18 October.
Both chefs will cook a six course dinner paired with New Zealand wines.
Dishes from Gordon include: miso baked aubergine, pinenuts, dates, feta, crispy buckwheat and tahini orange yoghurt; treacle cured bacon ice cream, olive meringues, banana salted caramel, and yoghurt maple cream.
Singh will be cooking: smoked venison loin, Rajasthani corn sauce, pickled root vegetables and masala cashew nut; carrot and ginger sticky toffee pudding with carrot halwa and clove ice cream.
Tickets are available for £120 per person on 1 September from www.theprovidores.co.uk