Quo Vadis in Soho is to host Quo Vadis and Friends: 5 Easy Pieces on 18 October, which will see four chefs join chef patron Jeremy Lee in the kitchen.
Lee will be cooking with Jackson Boxer of Brunswick House, Merlin Labron-Johnson from Portland, James Lowe of Lyle’s and Tim Spedding ex-Clove Club.
Tickets are priced at £64, including a welcome cocktail. They are available here: https://quovadis5easypieces.eventbrite.co.uk
Formerly a brothel and a home to Karl Marx, Quo Vadis is a historic Soho restaurant and members’ club. The restaurants serve seasonal, regional British food, with a menu conjured up daily by Jeremy Lee and his team.
Quo Vadis has two private dining rooms and a private members’ club, with two bars and its own restaurant.