For a young chef, the opportunity to sit and listen to a top chef, with one hell of a track record, talk you through their incredible career and current business plans, is not one to be missed. 

That’s exactly what we at Caterer and Hotelkeeper did last month, one sunny afternoon at Westminster Kingsway College. 
Chef restaurateur Jason Atherton spoke candidly to an assembled audience of aspiring young culinary talent, about the team behind his phenomenally successful restaurants, his experiences working in world-renowned establishments, and why he’s a stickler for a system.

While there was room for only so many in that lecture theatre, we felt compelled to take his message to the masses and so here follows the three part video series that came out of our Audience with Jason Atherton.
Thanks to our sponsors AA Hospitality Services, Continental Chef Supplies and Restaurant Associates. 
Part One:

Part Two:

Part Three: