Ollie Dabbous and Claude BosiMichelin-starred chefs Ollie Dabbous and Claude Bosi are judges and mentors at this year’s S.Pellegrino Young Chef 2016 competition.

They talk to Lisa Jenkins in The Caterer about how to encourage young chef talent into the industry, how to retain and nurture them, and what they are doing to address the skills shortage.

You can read the interview in full on www.thecaterer.com

Find out more about The S.Pellegrino Young Chef 2016 here