Multi-Michelin-starred chefs Sat Bains, Claude Bosi and Jason Atherton (pictured) are to cook together for a Singaporean-inspired evening held at Pollen Street Social next month.
The chefs, who have five Michelin-stars between them, are coming together for the event on Sunday 26 February, following their four-day tour to Singapore, where Atherton recently opened his restaurant L’esquina.
The dinner is in collaboration with the Singapore Tourism Board as part of the Chef Exchange Programme, which aims to encourage creative ideas between chefs from different cultures.
Atherton says: “I am delighted to be hosting this evening with two extremely talented chefs; Claude Bosi from Hibiscus, London, and Sat Bains from Restaurant Sat Bains with Rooms in Nottingham. It gives me great pleasure to share Singaporean cuisine with UK consumers and I fully support what the Chef Exchange Programme is aiming to achieve.”
Pollen Street Social is now accepting bookings for the event, for arrival on the Sunday evening between 6.00-8.30pm, and for parties up to a maximum of eight guests. The special tasting menu will be £85 per person, with optional wine pairing in addition.