Located at the Dorchester Collection’s newest hotel, 45 Park Lane, the restaurant is modelled on the original Cut in Beverly Hills serving a menu centred on steaks.
Giles Coren of the Times is so abhorred by the prices he talks about the bill before the food. “Sorry. I don’t normally mention the money before I’ve got to the food,” he says. “But this was ridiculous. Half a grand for a steak and a glass of red. If ever I could get a swearword past the Times censors, this is where I would try.”
The Daily Telegraph’s Matthew Norman is equally baffled by the bill: “The proprietor is clearly a talented chef and clever businessman, and doubtless also a splendid chap. But is this Puck, we wondered as we left, a robbin’ goodfellow?”
Writing in the Independent, Tracey MacLeod dines the Asquith, the latest venture from Michelin-starred chef and Great British Menu winner Glynn Purnell in Birmingham, and says the only thing the restaurant is missing is customers.
The Sunday Times’ AA Gill reviews the Gallery at London’s Westbury Hotel, which he says is a restaurant designed to appeal to everyone that doesn’t please anyone, while the Guardian’s John Lanchester quite likes the gimmick of DC Diner in Coventry being housed in an old plane, until the food starts to arrive.
The Evening Standard’s Fay Maschler says the Lady Ottoline’s decent cooking is hobbled by otiose detail and fancypants presentation particularly unsuited to the context of a pub, while the Metro’s Marina O’Loughlin says Bread Street Kitchen, Gordon Ramsay’s new restaurant in the City, is no more than a one-night stand for her.