A few months ago I posted a story about a kitchen porter at Gordon Ramsay’s flagship restaurant in Chelsea who claimed he had been a victim of racial harassment and religious victimisation.
The story set me thinking about how you can ensure healthy banter doesn’s get out of hand in the commercial kitchen. Check out this response to the posting from a chef, who thinks there is still a place for a good bollocking in the kitchen from time to time:
The head chef’s job is to make sure all foods go out the kitchen to his standard not his underlings’. If this does not happen the chef loses his rag – is this not acceptable?
Do you agree or disagree? let us know.