Males across the hospitality industry will wince at the news of the release of a new multimedia recipe book entitled the Testicles Cookbook. According the Telegraph, the book, which is subtitled Cooking with Balls, features such delights as testicle pizza, testicle ghoulash and white wine testicles. The recipes’ descriptions of mincing, slicing and boiling testicles in hot oil are enough to make any man’s eyes water.
Author Ljubomir Erovic, dedicates the book to his grandmother “for introducing me to the delicious world of testicles”. According to Erovic, the testicles of bulls, pigs, turkeys, and even stallions and ostriches, can all be turned into tasty, testosterone-rich meals.
Chefs who manage to master the art of cooking testicles might wish to enter the World Testicle Cooking Championship, whose URL, ballcup.com, is clearly a product of the Ronseal school of web addressing.
All in all, it’s a concept that brings a whole new meaning to meat and two veg.