Great%20North%20Run.jpgPaul Gayler, Executive Chef de Cuisine at London’s Lanesborough Hotel, will be swapping his chef’s whites for a running vest, when he competes in the Great North Run on Sunday, September 30th.
Joining Paul on the half-marathon are Andrew Bennett of the Sheraton Park Lane, Henry Brosi of The Dorchester, Tony Cameron of the Oriental Club, Glenn Ewart from Churchill’s China, Ray Lorimer of Unilever Foodsolutions, Martyn Nail of Claridges and Stephen Scuffell of the Crown Moran Hotel.
The run forms part of a series of sponsored activities Paul has planned to raise money for the Teenage Cancer Trust.
Paul and his team hope the industry will support them by pledging a donation to the charity. If you would like to support them, visit
Are you running the Great North Run? let us know your time if you are.