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FISH FINGER BUTTY G RESIZED).jpgWith
the popularity of the ‘posh’ fish finger sandwich off the scales, Country Range has launched a new gourmet product
which is nothing short of a ‘right catch’ for caterers.

Country
Range Gourmet Cod Fish Fingers, 100%
cod fillet strips coated in golden breadcrumbs, are so much more than your
average trawl, but won’t capsize your budgets.

Martin Ward,
brand manager for Country Range, said the fish finger was a bit of a ‘comeback
cod’ and the new product was ideal for caterers wanting to net bigger profits.
 

“Caterers
are keen to tap into the resurgence in popularity of nostalgic classics, but
eating out, consumers also want the ‘treat experience’,” he said. “The new
gourmet fish finger is a high quality product without the price tag of brands
that will have customers hooked.
 

“Extremely
cost-effective, they can be served up in a warm ciabatta with a homemade
mayonnaise, capers, gherkin and lemon zest tartare sauce alongside sweet potato
chips as an example of a ‘posh’ fish finger sandwich that can help caterers
generate higher margins.”

A
minimum of 6cm long, you only need one of the new Country Range
35g fish fingers for a children’s main meal, two for an adult’s, while they
also make moreish dipping goujons. The super-quick option, that can be deep
fried from frozen at
180°C in just 4-5 minutes, comes in
pack size of 2 x 1kg.
 

At the last count by industry authority
Seafish, Britons munch their way through over 900 million frozen fish fingers
each year, with the UK Europe’s biggest market for coated fish products
1. Fish fingers
have even been immortalised in art, with Banksy featuring the nostalgic classic
in one of his exhibitions, the fish finger ‘swimming’ around in a fish bowl. 

For
more information, visit
www.countryrange.co.uk or call 0845 209 3777.

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