Winning the Special
Judges Award at the Wessex Salon Culinaire 2014 was the icing on the cake for
one of this year’s gold medallists, a student at Bournemouth and Poole College.


Marta Rozycki, one of
42 chefs out of 454 competitors to win gold at the UK’s biggest, annual
culinary competition, received the highest honour by impressing experts with
her entry in the Novelty Cake class at the event at Brockenhurst College.


New for this year, a
Best Live Competitor award was presented to The Ritz hotel’s Connor Godfrey,
who won a gold best in class in the Tilda Risotto Challenge, gold in the Lamb
Main Course and silver best in class in the British Turkey challenge, with Best
Static Display going to The Grove’s Ben Crocker, who won a gold and best in
class in the Cold Chocolate Dessert.


Also new for this
year, an award for Best Competing College went to Farnborough Technology
College, which had 27 students competing at Wessex, four of whom picked up a gold;
Emily Brown in the Patisserie Skills, Jessica Calam in the Table Lay-up, Perry
Pheasant in the Emulsion & Make-over and Shelley Gubbins in the Cupcake
Decoration class.


Colleges which were
new to the competition were also recognised, with Hull winning the inaugural
Best NEW Competing College award, with three of its 20 competing students
picking up a gold; Joshua Worrell in the Omelette Class and Philip Dixon in the
Bakery Skills (Display), who both also won best in class, and Mathew Downey in
the Fish Filleting.


Organiser Stephen
Scuffell Vice President of the Craft Guild of Chefs, which organises the
competition, said: “There were some amazing sights, smells and tastes at this
year’s Wessex,
and it was great to see so many students taking part in the competition,
helping to ensure that the industry continues to flourish as youngsters look to
hospitality as a rewarding career.”


Split into five
categories, Live Hot, Live Cold, Restaurant, Display and Bakery – which was new
to this year –
were scores of classes for entrants to choose from at this year’s Wessex, from
a British game main course right through to napkin folding.


the established event venue for the competition, Brockenhurst College, located
in the New Forest National Park, is one of the UK’s top colleges and has been
awarded the Beacon College status for excellence in further education and
ranked ‘outstanding’ by Ofsted.


This year’s
competition sponsors were AAK, British Turkey, Captains Club Hotel, Caterer and
Licensee, CCS, Check Recruitment, Chewton Glen, Churchill, Cloud Hotel,
Coastline, Coeliac UK, Collins King, Country Range, Cheeky Cow Cheese, Debono, Dr.
Oetker, Essential Cuisine, Fullers, GenWare, Gourmet Classic, Guernsey Herb,
Hartnett Holder & Co, Lime Wood Hotel, Macphie, Marlin Marquees, Mars
Foodservice, MCS, McCormick, Mozzo, Premier Foods, Pritchitts, Tilda, The Staff
Canteen, Village Veg Limited and Wenlock Spring.


more details, visit www.craftguildofchefs.org
or follow @Craft_Guild #WessexSalon.






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