Raymond.jpgNot much time to post this morning – I’m up to London to interview Marco Pierre White and Raymond Blanc together for the September 6th issue of Caterer
, whichMarco is guest-editing. Together, the two can boast five Michelin stars. Marco spent some of his formative cheffing days at Le Manoir aux Quat’Saisons, but the two superchefs haven’t met for over a decade, so there should be lots of stories to tell when I get back to the office …