The Alaska Seafood Marketing Institute warmly invites you to a celebration of wild and sustainable Alaska seafood.


Join us on Thursday 27th June for an exclusive seminar and tasting at Westminster Kingsway College in association with the Craft Guild of Chefs.

Guests will enjoy a guided tasting by José Souto, Westminster Kingsway College, and Christopher Basten, Craft Guild of Chefs, and learn first-hand about Alaska’s world model for sustainability.


Thursday 27th June, 17:30-19:30 |Westminster Kingsway College, Vincent Square, SW1P 2PD


Please RSVP to as places are limited.