The second annual NRB Top 50 awards, which are announced live at the Northern Restaurant & Bar (NRB) show, are open for entries. An online entry form is available at www.northernrestaurantandbar.co.uk/nrb50 and must be submitted by the closing deadline of Thursday 7 February.
The awards recognise and honour 50 individuals from influential hospitality operators based in the north of England. Entries for this year’s NRB Top 50 line-up will be chosen by a panel of experts from the Russell Partnership who, as well as judging entries, will also scour the region researching the industry’s stars. Those selected will be chosen based on their successes, achievements and their impact on the northern hospitality industry.
New for 2013 will be three special achievement winners which will be announced on the first day of the two day show which runs from Tuesday 5 to Wednesday 6 March at Manchester Central.
This year’s awards are supported by recruitment company, Berkeley Scott, and The Russell Partnership, an international hospitality consultancy.
Speaking about the show’s prestigious powerlist, Thom Hetherington, Northern Restaurant & Bar’s managing director, said: “With 42 per cent1 of all hospitality establishments based in the region and a £14 billion2 turnover, we wanted to highlight the people who are contributing to this booming industry and honour their successes.
“The NRB Top 50 is all about celebrating these inspiring individuals who have each made a significant impact in their businesses whilst driving commercial and critical success, creating employment, training and investment, and creating profile and prestige for the region and its hospitality sector.”
How to enter
Anyone wishing to enter or nominate a colleague or client for this year’s awards, simply needs to complete a registration form which is hosted on the Northern Restaurant & Bar website by Thursday 7 February: www.northernrestaurantandbar.co.uk/nrb50
Now in its 12th year, NRB is the North’s leading hospitality trade show and will take place at Manchester Central convention centre on 5 and 6 March. The 2013 show will be 20% larger than last year, with almost 6,000 visitors expected over two days. An additional 50 exhibitor stands will bring the total number of food, drink and catering suppliers at this year’s event to almost 200.
The trade-only showcase will welcome exhibitors and visitors including restaurateurs, hoteliers, publicans, chefs, deli owners and bartenders from across the north of England. It also acts as a hub for a number of satellite events including hosting major launches for Hotel Future, the national training academy, and industry charities Hospitality Action and Action Against Hunger.
The popular Chef Live cookery theatre will return to NRB this year hosting big name chefs including Simon Rogan of l’Enclume and Roganic; Aldo Zilli of San Carlo Cicchetti; Aiden Byrne of Manchester House; Steven Doherty of Lakeland Cafe and Dave Mooney of the Lord Binning and the Old Sessions House.
The show’s Fine Food Village will be dedicated to local and regional producers of the highest quality and, in partnership with Game to Eat, will feature a special section promoting wild British game meat. Game to Eat will be giving butchery technique demonstrations and there will be an appearance by a UK BBQ champion.
For bartenders looking to learn new skills and discover new drinks, the Liquor Theatre will be a must-see. Curated by Dave Marsland, the Drinks Enthusiast, visitors will have the chance to watch demonstrations and competitions, and sample the latest spirit brands in the adjacent Spirit Room. Also, Manchester’s Almost Famous Burgers will be taking on Saltdog Slim’s of Liverpool in an eating competition between their best and greediest bartenders.
From Belgian beers to Japanese wine, the Grape & Grain theatre will host tutored tastings of wines and beers from around the world. This will also house ‘Port Street Beer House presents Meet The Brewer’ sessions, in which the brains behind the award-winning bar will showcase some of their favourite craft beers.