Westminster Kingsway College is hosting a specialist one day Game Seminar covering all aspects of small and large game from its identification and preparation to its background, history and cooking tips. The day is divided into two main lectures with the first on feathered and small furred game followed by lunch and then a second on venison.
The first seminar will cover all the aspects of hanging, quality points, classification, recognition and preparation taking each species of bird and small furred game individually and speaking about it in detail. The second will cover all of the deer species found in the UK with a demonstration on the skinning of a whole carcass followed by its butchery into joints and then taking them down even further to larder trimmed cuts.
The hugely popular Game Seminar at Westminster Kingsway College is now in its ninth year and remains one of the only events of its kind in the UK. Chefs from many top establishments have attended including The Sheraton Park Lane, The Landmark, The House of Commons, The Crown Plaza, The Peach Pub Company and The Royal Garden Hotel. The seminars attract food experts and amateur chefs who all have a passion to discover more about UK game. It will cover all the theory game elements for VRQ and NVQ 3 qualifications and is sponsored by the country’s leading game dealer, UK Game and hosted by Westminster Kingsway College chef lecturer and leading game specialist, Jose Souto. This seminar has become a regular annual event on UK Game’s calendar.
Next available dates:
Monday 12 November 2012 and Monday 21 January 2013
If you cannot attend on the date shown then please contact the college for the next available dates.
Seminar cost: £105 per person including three course game lunch and a colour booklet written by Jose Souto on Identification and Preparation of Game. There is 10% discount for groups of five or more.
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Westminster Kingsway College
Call 0870 060 9800
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