If ever there was a year to celebrate British food, this is it. So the arrival of a new book, produced in association with the Craft Guild of Chefs, is perfectly timed as an inspiration for chefs to help the nation celebrate.
Showcasing a wonderful array of great British produce and ingredients, the book is filled with recipes for original, celebratory dishes to suit almost every menu. From a celebration breakfast with a difference to a ‘Jubilee BLT’ sandwich, from a fish soup with a twist to a spectacular rack of venison, there’s something here for all chefs.
The participation of leading producers and suppliers used to the demands of the professional kitchen – including Essential Cuisine stocks and sauces, BPEX, Welsh Lamb, Label Anglais Chicken, Blythburgh Free Range Pork, Seafish and more – ensures that the book includes an eclectic but practical collection of dishes. Contributions from chefs who are themselves challenged with creating celebratory menus for this special year mean that the recipes are tried and tested.
Whether pub or restaurant, hotel or contract caterer, you’ll find ideas and inspiration in this book. Members and business partners of the Craft Guild of Chefs will each receive a complimentary copy, and for non-members the book will be available from Amazon for just £10, including post and packing. For further information please contact email@example.com