More medals form Wednesday’s Wessex…

Vegan Starter
Jason Doyle, Bedford College, Bronze

Philadelphia Young Chef of the Year
Marzena Nowakowska , Crown Moran Hotel, Bronze Best in Class
Marlon Luke, Bedford College , Bronze
Josh Saunders , Worcester College, Bronze
Zoe Lewis, Worcester College , Bronze
Charlotte Bowles, Swindon College, Bronze

Static Bakery Skills
Robin Tindill, Brockenhurst College, Gold Best in Class
Dean Canning, Worcester College,Silver
Olivia Yapp, Worcester College, Bronze 
Damon Byrne, Eastleigh College,Bronze
Adam Thorpe, Bedford College, Certificate of Merit   

Meat / Fish Main Course
Ryan Wilson, Wellington College,Silver Best In Class
Claire Cardinal , HMS Collingwood, Silver
Grant Morris, Wellington College, Silver
Jilani Durburee, Wellington College, Bronze
Kier Dimmick, HMS Collingwood, Bronze

Decorative Display Piece

Aimee Sutcliff, Eton College, Bronze
Decorative Display Piece in Fat

Lucy Trickett, HMS Collingwood, Silver

Coeliac UK Gluten Free

Daniel Wlodarczyk, Crown Moran Hotel,Gold Best in Class
Lee Wright, Crown Plaza Marlow, Bronze
James Rooke, Crown Plaza Marlow, Bronze

Chicken Sauté
Pungai Kunaka , Eastleigh College,Gold Best in Class
Crystal Barnes, Eastleigh College,Gold
Hassan Saker, Bedford College, Silver
Damon Byrne, Eastleigh College, Silver
Stuart Marshall, Eastleigh College, Bronze
Christine Watson, Worcester College, Bronze
Todd Turner, Worcester College, Bronze
Ellis Cook, Eastleigh College, Bronze
Olivia Yapp, Worcester College, Certificate of Merit

Caterer & Licensee
Ricky Matonti, University of West London, Ist Place
Guiseppe Trimarco, PRP Vocational Skills Academy, 2nd Place

Coastline New Forest Chef of the Year
Chris Davis, Limewood Hotel, First Place
Adam Hart, Chewton Glen, Second Place

Diversity Challenge
Craft Guild of Chefs, Bronze Medal
Highbury College, Bronze Medal
Bedford College, Certificate of Merit
Brockenhurst College, Certificate of Merit