Pritchitts are calling all student chefs to enter their ‘Taste of the World’ Competition, in association with the Craft Guild of Chefs.

The dairy experts are challenging young students to create a dish inspired by international cuisine. The competition is open to student chefs in the UK and Ireland aged 16-21 who need to submit a 300-word recipe featuring at least one Pritchitts product. 

A total of 12 finalists will attend an International Master Class hosted by renowned chef, Cyrus Todiwala at Café Spice Namasté, have their recipes featured in the 2013 Pritchitts & Craft Guild Calendar and receive an annual membership to the Craft Guild of Chefs.

The student chef placed as the overall ‘Gold Winner’ will win work experience with an award winning chef.

To enter, student chefs have to submit their recipe online at  by 31st March 2012.