Andy Aston, former Restaurant Associates executive chef, and winner of the Craft Guild of Chefs’ Chefs Chef of the Year award in 2008, is in the mix with a new position.

Andy is now the development chef to oversee dining operations at hotel-style support operator Bennett Hay. Andy, who previously worked as head chef at Goldman Sachs while at Restaurant Associates, will also act as a mentor to Bennett Hay’s kitchen teams.

Congratulations to Andy on the role.

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