Next Monday (May 14th) sees Caterer and Hotelkeeper’s Chef Conference at London’s Jumeirah Carlton Tower Hotel.
The event kicks off with a keynote speech from restaurateur and head of the School Food Trust, Prue Leith, after which there’ll be demos from the likes of Tom Aikens, Jason Atherton, Marcus Wareing and John Campbell of the Vineyard at Stockcross.
The evening’s gala dinner promises to continue the star studded theme, with courses from Simon Young of the Jumeirah Carlton Tower, Gleneagles’ Andrew Fairlie, Hywel Jones, executive head chef at Lucknam Park in Wiltshire, Nigel Haworth of Northcote Manor in Lancashire and Andrew Turner of Pennyhill Park in Surrey.
As well as the chance to sample dishes from these stellar chefs, there’ll be plenty of opportunity for networking with other delegates and catching up with old friends.
So click here now, and book your place. You know it makes sense …