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Bibendum.jpgI’m off to the Taste of London event in Regent’s Park this evening. the event organisers are promising Michelin stars aplenty, and this set me thinking about what kind of a person it takes to achieve Michelin success like Gordon Ramsay, Marco Pierre White, Heston Blumenthal or Marcus Wareing. A little sleuthing revealed that Caterer conducted some research into this very subject, a few years back, which makes enlightening reading.

According to this research, the typical Michelin starred chef:  

Of course, there is also the small matter of being able to cook like an angel …

Do you fit the profile of a Michelin-starred chef? Or have you won Michelin stars without conforming to any of these details? let us know.