A fantastic evening is planned for the 1st December at The Feversham Arms celebrating Yorkshire produce www.fevershamarmshotel.com

Using produce such as Yorkshire Venison, Pork, Chicken , Beef , Cheese and of course Whitby Crab will be Steve Smith – Bohemia, Adam Smith – Devonshire Arms, Matt Tomkinson – Montagu Arms , Mark Poynton and Ellen de Jager, one of the countries most talented Pastry Chefs

There is an invite for 4 colleges to attend –  3 on Canapés and 1 on Petit Fours.  Please come up with an idea and send it to Murray Chapman – and your ideas will be presented to Norman MacKenzie, Head Chef at The Feversham Arms and Rebecca Hill.

The colleges that are invited to attend will be notified 11am  - 28th October 2015 .

Raising money for 2 Great Charities Make A Dream and The RSPC

For more information Feversham Arms Hotel 10-course Charity Dinner Special Guest Chefs  and Rebecca Hill on 01756 770766 or stay@fevershamarmshotel.com

You can contact Murray on FIRST CONTACT CHEFS, Tel:  0114 2458696,

Email: Murray@firstcontactuk.com Web: www.firstcontactuk.com Twitter: @murraykc