A fantastic evening is planned for the 1st December at The Feversham Arms celebrating Yorkshire produce www.fevershamarmshotel.com
Using produce such as Yorkshire Venison, Pork, Chicken , Beef , Cheese and of course Whitby Crab will be Steve Smith – Bohemia, Adam Smith – Devonshire Arms, Matt Tomkinson – Montagu Arms , Mark Poynton and Ellen de Jager, one of the countries most talented Pastry Chefs
There is an invite for 4 colleges to attend – 3 on Canapés and 1 on Petit Fours. Please come up with an idea and send it to Murray Chapman – and your ideas will be presented to Norman MacKenzie, Head Chef at The Feversham Arms and Rebecca Hill.
The colleges that are invited to attend will be notified 11am - 28th October 2015 .
Raising money for 2 Great Charities Make A Dream and The RSPC
For more information Feversham Arms Hotel 10-course Charity Dinner Special Guest Chefs and Rebecca Hill on 01756 770766 or email@example.com
You can contact Murray on FIRST CONTACT CHEFS, Tel: 0114 2458696,